Naval service - chef
CorkCpl
...in Ireland Character & Fitness: Must meet medical, physical, and security clearance standards Age: 18-39 years on the date of application Qualifications (or national equivalent): FETAC Level 6 in Culinary Arts QQI Level 6 in Culinary Arts NTCB Level 6 in Culinary Arts Or a national equivalent to any of the above Salary & [...]
Category Restaurant, Catering & Hospitality