Pastry chef
KillarneyO'Donoghue Ring Collection
...and align with the restaurant's concept. * Quality Control: Ensure consistency and quality in all pastries and desserts, maintaining high standards of taste, texture, and appearance. * Hygiene and Cleanliness: Maintain a clean and organized work environment, following all health and safety regulations, including proper handling [...]
Category Restaurant, Catering & Hospitality
19 days ago in Hosco