Sous chef 4 hotel cork
Cork
SCOPE OF WORK: Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chef’s absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: · Maintain high standards of culinary skills in preparation, cooking and presentation of [...]
Category Restaurant, Catering & Hospitality
1 day ago in RecruitIreland