Junior sous chef
DoonbegTrump Golf - Doonbeg
...by the hotel safety officer. QUALIFYING CRITERIA Essential: Minimum of 2 years’ experience as a Chef de Partie within a fine dining outlet. Previous experience in a hotel or à la carte restaurant environment. Fine dining background essential; Michelin experience desirable. Level 2 Food Safety qualification. Proven [...]
Category Restaurant, Catering & Hospitality