Pastry chef
KillarneyO'Donoghue Ring Collection
...and instructions from the Head Pastry Chef. * Creativity and Innovation: Contribute ideas and participate in the creation of new dessert and pastry items, ensuring that offerings are modern, innovative, and align with the restaurant's concept. * Quality Control: Ensure consistency and quality in all pastries and desserts, [...]
Category Restaurant, Catering & Hospitality