Naval service direct entry - chef
CorkCpl
...of hygiene, safety, and efficiency, both at sea and in shore-based facilities.• You’ll participate in menu planning, stock control, and provisioning for operations of varying duration.• Support the training, supervision, and mentoring of junior and trainee chefs.• Assist in emergency response situations, including [...]
Category Restaurant, Catering & Hospitality
14 days ago in TechSkills