Sous chef 4 hotel cork
Cork
...tidiness of the Kitchen areas. · Delegate duties to the staff and supervise their work. · Deputize for the Head Chef, ensuring a smooth and efficient operation. · To train and supervise in menu planning, ordering, rota compilation and menu costing with the Chef de Partie and Commis Chef. To help plan, create and cost [...]
Category Restaurant, Catering & Hospitality