Cost controller jobs in london at Accor 1 -4 of 4 (0.001s)

F&b assistant manager (f/m/x)

LondonAccor

...Financial Accountability: Manage labour costs, control waste, oversee ordering, stock rotation, and inventory accuracy to support financial targets. Standards & Compliance: Maintain visual standards, cleanliness, health & safety and operational procedures across all areas, including storages. Administration: Oversee nightly [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Assistant bar manager, the savoy hotel

LondonAccor

...needs while maintaining labour cost controls. Promote teamwork, collaboration, and excellent communication across the team. Assist with recruitment within the bar department. F&B Programme Management Stay updated with the latest F&B trends. Collaborate with the team to create unique guest experiences, including [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

11 days ago in Accor

Purchasing manager

LondonAccor

...ensuring the timely and cost-effective purchase of goods and services needed for the operation of the hotel. This includes working closely with various departments to forecast needs, sourcing suppliers, negotiating contracts, and maintaining proper inventory levels to meet operational requirements. The Purchasing Manager [...]

Job Type: Full-time
Category Office & Administration

30+ days ago in Accor

Sous chef in the events kitchen, the savoy hotel

LondonAccor

...To work actively in cost control and implementing standards To assist in Personnel related matters To carry out departmental training, where necessary To deputise the Head Chef in his absence To control all aspects of food outlets in the Head Chefs absence To be actively involved in Health & Hygiene matters To promote quality [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cost controller jobs in london at Accor 1 -4 of 4 (0.001s)

F&b assistant manager (f/m/x)

Assistant bar manager, the savoy hotel

Purchasing manager

Sous chef in the events kitchen, the savoy hotel

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