Sous chef in the events kitchen, the savoy hotel
LondonAccor
...any defects in the building, plant or equipment according to the Hotel procedures. To ensure any accidents to colleagues, guests or visitors are reported in accordance with hotel procedures. To attend 6 monthly statutory fire training and to be fully conversant with and abide by all rules concerning, fire, health & safety. To [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality