Sous chef in the events kitchen, the savoy hotel
LondonAccor
...and Head Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist in Personnel related matters To carry out departmental training, where necessary To deputise the Head Chef in his absence To control all aspects of food outlets in the Head Chefs absence To be [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor