Sous chef in the events kitchen, the savoy hotel
LondonAccor
...running of the day-to-day operations in the kitchen To strive to deliver the highest quality of food and service To adhere to all legal requirements, regulations and guidelines To carry out annual appraisals on all team members To conduct departmental orientation for all new team members To liaise with the Training and Quality [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality