Pastry commis chef
LondonAccor
...and recipe standards. Be environmentally conscious and works towards a low waste operation. Contribute to the effective management of costs, zero waste factor. Correct Storage and labelling of food stuffs, equipment, and dry goods. Correct stock rotation of food and ordering levels via correct channels. To work as required on a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor