Chef de partie - killarney towers hotel
KillarneyO'Donoghue Ring Collection
...development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards. * Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place [...]
Category Restaurant, Catering & Hospitality
30+ days ago in Hosco