Head tower jobs in Killarney 1 -10 of 16 (0.000s)

Deputy store manager - killarney

KillarneyLidl

...From our Head Office to the shop floor and everywhere in between our primary goal is to create and deliver a fantastic customer journey for everyone who shops at Lidl. Do you enjoy leading by example? This could be your next career move. Come and talk to us, to see what we’re all about. Please note that as part of [...]

Category Retail

3 hours ago in Lidl

Chef de partie

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

12 days ago in Hosco

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

30 days ago in Hosco

Chef de partie - killarney plaza hotel

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Pastry chef

KillarneyO'Donoghue Ring Collection

...and instructions from the Head Pastry Chef. * Creativity and Innovation: Contribute ideas and participate in the creation of new dessert and pastry items, ensuring that offerings are modern, innovative, and align with the restaurant's concept. * Quality Control: Ensure consistency and quality in all pastries and desserts, [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney avenue hotel

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Pastry chef

KillarneyO'Donoghue Ring Collection

...and instructions from the Head Pastry Chef. * Creativity and Innovation: Contribute ideas and participate in the creation of new dessert and pastry items, ensuring that offerings are modern, innovative, and align with the restaurant's concept. * Quality Control: Ensure consistency and quality in all pastries and desserts, [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and costeffective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco