Food safety jobs in Killarney 1 -10 of 13 (0.001s)

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

6 days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

9 days ago in Hosco

Chef de partie - killarney plaza hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

16 days ago in Hosco

Chef de partie - killarney avenue hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Sous chef

KillarneyO'Donoghue Ring Collection

...the daily operations, including food preparation, cooking on the grill and presentation, ensuring that all dishes meet the hotel's standards of excellence. Key Responsibilities: Food Preparation and Cooking: * Assist in the preparation and cooking of a wide variety of dishes, ensuring consistency and quality. * [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present highquality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney avenue hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco