Chef de partie - killarney avenue hotel
KillarneyO'Donoghue Ring Collection
...your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards. * Collaborate with the Head and Sous Chef on menu [...]
Category Restaurant, Catering & Hospitality
30+ days ago in Hosco