Sous chef
KillarneyO'Donoghue Ring Collection
...kitchen staff. Inventory and Stock Control: * Assist in managing inventory, including ordering, receiving, and stock rotation to minimize waste. * Ensure that all ingredients are fresh, properly stored, and available for use. Quality Control: * Monitor food quality, taste, and presentation, [...]
Category Restaurant, Catering & Hospitality
30+ days ago in Hosco