Sous chef
KillarneyO'Donoghue Ring Collection
...* Assist in managing inventory, including ordering, receiving, and stock rotation to minimize waste. * Ensure that all ingredients are fresh, properly stored, and available for use. Quality Control: * Monitor food quality, taste, and presentation, ensuring that all dishes are prepared to the highest standards. * Implement and [...]
Category Restaurant, Catering & Hospitality
30+ days ago in Hosco