Head cross jobs in Kerry 1 -10 of 20 (0.000s)

Customer assistant - listowel

ListowelLidl

...From our Head Office to the shop floor and everywhere in between our primary goal is to create and deliver a fantastic customer journey for everyone who shops at Lidl. Customer obsessed, high energy and love learning every day? If that sounds like you, earn €450+ per week as a Customer Assistant on our standard 30 hour [...]

Project manager

KerryCollins McNicholas

...be based in the Head Office in Farranfore, Kerry and will revolve around a Monday-Friday work week.Role Responsibilities: Leading the Environmental Consultancy team to ensure timely, high-quality, and cost-effective project delivery. Supervising, mentoring, and supporting the development of both senior and junior staff. [...]

Category Management & Consulting

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

Chef de partie

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

Project manager (jria)

TraleeSumitomo Mitsui Banking Corporation

...top-tier global financial group. Headquartered in Tokyo and with a 400-year history, SMBC Group offers a diverse range of financial services, including banking, leasing, securities, credit cards, and consumer finance. The Group has more than 130 offices and 80,000 employees worldwide in nearly 40 countries. Sumitomo Mitsui [...]

Category Management & Consulting

Chef de partie - killarney plaza hotel

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

Pastry chef

KillarneyO'Donoghue Ring Collection

...and instructions from the Head Pastry Chef. * Creativity and Innovation: Contribute ideas and participate in the creation of new dessert and pastry items, ensuring that offerings are modern, innovative, and align with the restaurant's concept. * Quality Control: Ensure consistency and quality in all pastries and desserts, [...]

Category Restaurant, Catering & Hospitality

Payment and compliance production specialist | tralee, ie

TraleeMAZARS LIMITED

...top-tier global financial group. Headquartered in Tokyo and with a 400-year history, SMBC Group offers a diverse range of financial services, including banking, leasing, securities, credit cards, and consumer finance. The Group has more than 130 offices and 80,000 employees worldwide in nearly 40 countries. Sumitomo Mitsui [...]

Category Banking, Insurance, Finance & Accountancy

Chef de partie - killarney avenue hotel

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality

Chef de partie

KillarneyO'Donoghue Ring Collection

...* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, [...]

Category Restaurant, Catering & Hospitality