Chef de partie
KillarneyO'Donoghue Ring Collection
...and holidays based on business needs. About You * Previous experience working as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential. * Strong knowledge of HACCP and food safety procedures. * Excellent communication skills and the ability to work well in a fast-paced team environment. * Strong [...]
Category Restaurant, Catering & Hospitality
30+ days ago in Hosco