Chef de partie/ hot
6th of October CityAccor
...and waste. Assist with inventory control. Ensure compliance with health and safety regulations. Work effectively as part of a team. Before service, they meticulously prepare ingredients – chopping vegetables, portioning meats, and getting everything organized (mise en place). During service, they cook dishes to order, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality