Prep cook-(cook 2)
CarolinaAccor
...up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. QualificationsQUALIFICATION STANDARDS EDUCATION & SKILLS Any combination of education, training or experience that provides the required knowledge, skills and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality