F&b operational manager – mercure oradea (opening spring 2026)
OradeaAccor
...Executive Chef on menu engineering, pricing, and seasonal promotions. Ensure consistent product presentation and portion control. Coordinate guest feedback analysis to improve menu and service offerings.Health, Safety & Compliance Guarantee full compliance with HACCP, Accor Safety & Food Regulations, and local laws. Oversee [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality