Executive chef
SouthamptonAccor
...& Staffing Recruit, hire, mentor, and train culinary and stewarding staff, including sous chefs, line cooks, stewarding team, and trainees/apprentices. Create and implement training programs (e.g. apprenticeship, continuous development) to build team skills, consistency, and career progression. Schedule, manage staffing levels, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
11 days ago in Accor