Director of outlets
San DiegoAccor
...cocktail list elaboration and maintenance. Financial knowledge must have working knowledge of Profit and Loss statement. Awareness of and control of food, beverage, and labor costs. Awareness of budget and control expenses. Ability in all facets of Human Resources nature. Interviewing, evaluating, discipline, termination. The [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality