Commis ii
MumbaiAccor
...regulatory requirements and organizational guidelines️ Manage kitchen inventory by monitoring stock levels, verifying product expiration dates, and participating in ordering processes using FIFO (First In, First Out) methodology️ Maintain a clean, organized, and efficient workstation before, during, and after each service, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
14 hours ago in Accor