Commis i
BengaluruAccor
...the work assigned by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality