Culinary down jobs at Accor 61 -70 of 877 (0.001s)

Commis 2 (hot / cold kitchen)

DohaAccor

...detail and passion for culinary excellence. Team player with good communication skills. Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Commis l - pastry

LusailAccor

...decoration when required. Qualifications Culinary or Pastry diploma/certification from a recognized institution (preferred). 1–2 years of experience in a professional pastry or bakery kitchen. Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations. Ability to work efficiently in a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Head chef

Mount IsaAccor

...a key driver of culinary creativity and operational excellence. Reporting to the General Manager, you will oversee all kitchen functions, ensuring quality, consistency, and efficiency in every service. You will have the opportunity to shape the menu, champion authentic Italian flavours, and introduce imaginative dishes that [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Demi chef de partie - butchery

LusailAccor

...or a degree in Culinary Minimum 2 years of relevant experience in a similar capacity Previous experience in French cuisine Oral proficiency in English language Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Sous chef

CambridgeAccor

...a high standard of culinary services offered to guests. Main responsibilitiesDuties Hands on management of the restaurant, room service, and conference food service operations on a day to day basis. Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Duty engineer

BengaluruAccor

...Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Job DescriptionWe are seeking a skilled and dedicated Duty Engineer to join our team in Grand Mercure Bangalore, India. As a Duty Engineer, you will [...]

Job Type: Full-time
Category Engineering & Architecture

4 days ago in Accor

Breakfast pastry commis chef, the savoy hotel

LondonAccor

...industry or on a culinary education course Passion for and understanding of 5 star hospitality and what it takes to deliver it Strong communication skills, both written and spoken Confidence in speaking with colleagues at all levels in the hotel Enthusiastic and positive personality, with the ability to build trusting [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Director of revenue (m)

Sharm El-SheikhAccor

...or F&B Management and/or culinary institute is preferred; Valid Food Safety/Food Handler’s Certification and Smart Serve Certification; Valid Pro serve certification and must maintain certification; Minimum of 6 years of progressive leadership within hotel Food & Beverage operations; Experience managing progressive beverage [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

4 days ago in Accor

Commis iii - pastry

DubaiAccor

...have a qualification in pastry/culinary Previous experience as a Pastry Commis Chef [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Commis 1

VagatorAccor

...ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you will be doing: Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

4 days ago in Accor

Culinary down jobs at Accor 61 -70 of 877 (0.001s)

Commis 2 (hot / cold kitchen)

Commis l - pastry

Head chef

Demi chef de partie - butchery

Sous chef

Duty engineer

Breakfast pastry commis chef, the savoy hotel

Director of revenue (m)

Commis iii - pastry

Commis 1

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