Junior sous chef
DohaAccor
...guest‑centric service, food safety, cost control and team development. Key ResponsibilitiesKitchen & Production Support the Sous Chef / Chef de Cuisine in managing the kitchen operations: food preparation, cooking, plating and service Ensure the consistency of all dishes in terms of taste, appearance, portion size and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality