Cost controller down jobs at Accor 231 -240 of 285 (0.001s)

Director of outlets

San DiegoAccor

...food, beverage, and labor costs. Awareness of budget and control expenses. Ability in all facets of Human Resources nature. Interviewing, evaluating, discipline, termination. The ability to handle all guest complaints in the food and beverage area and is in charge of obtaining maximum results in the utilization and appearance [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

General manager – mercure oradea (opening spring 2026)

OradeaAccor

...financial performance, budgets, and cost control Ensure compliance with Accor brand standards, local legislation, and operational controlsBuilding your team Recruit, develop, and inspire a motivated and engaged hotel team Champion employee engagement and promote a collaborative, inclusive work environment Develop strong [...]

Job Type: Full-time
Category Management & Consulting / Sector Administration and Secretariat

30+ days ago in Accor

Restaurant manager

BaghdadAccor

...attendance, and control labor costs Ensure compliance with health, safety, and hygiene regulations (HACCP standards) Control inventory, minimize waste, and oversee ordering of supplies Manage cash handling, billing procedures, and daily revenue reporting Support promotional activities, special events, and seasonal offerings [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine ( italian cuisine specialist)

Abu DhabiAccor

...role oversees menu development, cost control, team leadership, and compliance with the highest standards of food safety, hygiene, and kitchen operations, while preserving the essence of Italian cuisine. Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service. Develop, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Financial controller

SapporoAccor

...propose improvement actions3.Revenue & Cost Control ・Monitor and control departmental costs across all hotel operations (Rooms, F&B, Spa, Events, etc.) ・Optimize labor costs, food cost, and overall operational expenses4.Accounts Receivable & Accounts Payable ・Oversee [...]

Job Type: Full-time
Category Banking, Insurance, Finance & Accountancy / Sector Accounting, Finance and Management Control

30+ days ago in Accor

Main kitchen - executive pastry chef

BaghdadAccor

...on menu planning and costing. Lead, train, and develop the pastry and bakery team including Pastry Sous Chef, Chef de Partie, and Commis. Schedule and manage the team to ensure smooth operation and workload distribution. Conduct regular training sessions to enhance skills, creativity, and hygiene practices. Foster a positive [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Hotel manager

Playa del CarmenAccor

...MAXIMISES REVENUE INFLOW AND COST Sets, plans and directs operational departments to achieve agreed goals of gross operating profit through attaining competitive RevPar Index and Average Check. Supports the hotel’s annual budgeting process by preparing all operational department budgets related to expenses, managing budget [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Administration and Secretariat

30+ days ago in Accor

Executive chef

BengaluruAccor

...detailed analysis and accurate costing Oversee the planning and implementation of effective food promotions Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Food & beverage director

New YorkAccor

...procedures for revenue and cost control are in place and consistently utilized. Manage the long-range staffing needs of the department. Approve the menus proposed by the Chef for all outlets and special events. Ensure that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef de partie

DohaAccor

...Minimize waste and support cost-control initiatives Supervise and guide Commis Chefs when required Ensure equipment is used and maintained properly Follow all hotel policies, health & safety regulations, and sustainability practices Contribute ideas for menu development and continuous improvement Work collaboratively with other [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cost controller down jobs at Accor 231 -240 of 285 (0.001s)

Director of outlets

General manager – mercure oradea (opening spring 2026)

Restaurant manager

Chef de cuisine ( italian cuisine specialist)

Financial controller

Main kitchen - executive pastry chef

Hotel manager

Executive chef

Food & beverage director

Demi chef de partie

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