Sous chef (all-day dining restaurant)
ParosAccor
...ensuring accuracy, availability, and cost control. Enforce strict FIFO procedures, proper food labeling, and storage standards. Manage waste reduction initiatives and support budgetary and cost-control targets. Maintain clean, organized, and fully stocked stations before and during service periods. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
22 days ago in Accor