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      Cooking jobs at Accor 221 -230 of 299 (0.000s)

      Cook

      Canberra AirportAccor

      ...a genuine passion for cooking and the kitchen. Reporting directly to the Head Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.Key responsibilities include but not limited to: Prepare, cook and serve food for the breakfast buffet showing variety and flair [...]

      Job Type: Part-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Sous chef

      DurhamAccor

      ...environment. Understanding of professional cooking and knife handling skills. Knowledge of safety, sanitation, and food handling processes. Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Excellent communication skills; must be able to speak, read, and understand English. Clean and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie - pastry

      DubaiAccor

      ...fresh ingredients and creative cooking. Strong communication and teamwork skills. Ability to thrive in a fast-paced kitchen environment. Flexibility to work shifts, including weekends and holidays. Additional InformationDirectly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Demi chef

      AdelaideAccor

      ...be doing: Engaged in cooking, baking, pastry cooking or butchering duties. Food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis

      ChennaiAccor

      ...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station  Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage  Apply necessary precautions with regards to the hotel food safety and hygiene standards [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie | pastry

      SydneyAccor

      ...standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. Accountable for the cleanliness and maintenance of [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Cdp western cuisine

      Central JakartaAccor

      Company DescriptionIn the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Demichef de partie neni (m/f/d)

      BerlinAccor

      ...enjoy picking up the cooking spoon and always have your post under control You train trainees and new employees QualificationsYour personality counts more than your CV ... You have completed an apprenticeship as a chef and have already gained some professional experience You are enthusiastic about live cooking, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Demi chef | club millesime

      SydneyAccor

      ...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie - on board

      RomeAccor

      ...and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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