Chef de partie
Ras AbrouqAccor
...products and dishes. Quality Control: Ensure that all dishes meet high-quality standards in taste, texture, appearance, and presentation. Hygiene & Safety: Maintain a high level of cleanliness, organization, and food safety in the kitchen workstations and while using equipment, following all regulations. Inventory & [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality