First cook - pastry
Lake LouiseAccor
...Understand and work by Baker’s Percentages Knowledge of mixing techniques for sponges, breads, mousses, etc. Ensure that station opening and closing procedures are carried out to standard Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
22 days ago in Accor