Naval service direct entry - chef
CorkCpl
...and variety.• Operate as part of a well-structured kitchen team, maintaining high standards of hygiene, safety, and efficiency, both at sea and in shore-based facilities.• You’ll participate in menu planning, stock control, and provisioning for operations of varying duration.• Support the training, [...]
Category Restaurant, Catering & Hospitality
15 days ago in TechSkills