Food & beverage supervisor - birdie bar & brasserie
SydneyAccor
...service standards, and dietary requirements. Provide guests and patrons an experience and environment that exceeds expectations. Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities. Implement and establish on-the-job training programs for colleagues. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality