Restaurant supervisor - so/ sotogrande
SotograndeAccor
...- Be a hands-on supervisor and be present at all times at the point of sale, especially during peak periods. - Establish and develop beverage preparation and service training. - Assist in performing monthly inventory checks of all operational equipment and supplies. - Collaborate with the F&B Department on daily operations and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality