Sous chef jobs in Down at Accor 41 -50 of 212 (0.001s)

Chef de partie

WellingtonAccor

...Lives. Job DescriptionAs a Chef de Partie, you play a key role in ensuring the consistency, quality, and excellence of our kitchen operations. You will support the Executive Chef and Sous Chefs while taking ownership of your section and leading your team with professionalism and pride.As a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Sous-chef(fe) junior – restaurant pampa (h/f/nb)

LyonAccor

...en cuisine, vous êtes Chef(fe) de Partie confirmé(e) (ou équivalent) et vous sentez qu’il est temps de passer un cap ? Vous rêvez de prendre davantage de responsabilités, de monter en compétence en management et de vous affirmer comme futur(e) Chef(fe) ? Alors cette opportunité est faite pour vous.Le [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Sous chef

SydneyAccor

...seeking a forward-thinking, innovation-driven Sous Chef to join, lead and energise our culinary brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant Bistro and Bar at Thirty6, 24 hours Room Service, Windows on the Park as breakfast [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Junior sous chef - culinary inspire (18 months)

TorontoAccor

...to become an Executive Chef with Fairmont Hotels and Resorts Must be innovative, detail oriented and quality conscious Additional Information The Ontario base salary range for this position is $65,000 - $80,000. Our salary ranges are determined by job and level. Within the range, individual compensation is determined by [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

7 days ago in Accor

Cook ii

BostonAccor

...with other cooks and chefs de partie and keep them informed of issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Follow safe practices in the kitchen. Participate in trainings required by the management.. Monitor quality of all meat, produce and presentation. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Junior sous chef

DohaAccor

...Job DescriptionAs a Junior Sous Chef at MGallery, you will assist the Executive Chef and Sous Chef in leading the culinary team, contributing to the creation of memorable dining experiences. This role is designed for talented and motivated chefs looking to grow their skills, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Sous chef

PanajiAccor

...DescriptionAlong with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests.Main responsibilities Hands on management of the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Second de cuisine (h/f/nb)

BordeauxAccor

...approvisionnements. Vous secondez le Chef de cuisine et le Sous-Chef dans l’ensemble de leur fonction et supervisez l’équipe. Vous respectez les normes d’hygiène et êtes garant de la bonne utilisation des équipements. QualificationsFAIT POUR VOUS ? UNIQUEMENT SI… • Relais du [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Italian chef (expat)

New AlameinAccor

...Description2.1 Assist the Executive Sous Chef in the full operation of all kitchen units. 2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. 2.3 Within kitchen hygiene rules chef who [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Demi chef de partie

JaipurAccor

...Give tasks to Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor