Sous chef tower jobs in Down at Accor 231 -240 of 257 (0.000s)

Chef de partie

AucklandAccor

...Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotel Contribute to consistent menu / buffet food items and dishes Create memorable dining experiences providing exceptional cuisine Prepare and cook all food [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Aide cuisine (cantine du personnel et cuisine) (h/f/x) - cdd

MontreuxAccor

...des responsabilités :Relevant du Sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Fonctions générales : Proposer des services professionnels, attachants et prévenants tout en aidant les collègues Connaître et appliquer les standards LQA [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

DohaAccor

...all outlets. Coordinate with Sous Chef and Executive Chef for daily operations. Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP). Monitor stock, minimize wastage, and assist with inventory control. Train, guide, and supervise Commis Chefs in daily [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis - tandoor

GuwahatiAccor

...the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. • Ensure to perform miscellaneous job-related duties as assigned. • Ensure HACCP procedures are followed and clear records are kept at all times. • Exceed guest [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Head chef - ibis wellington

WellingtonAccor

...experienced and creative Head Chef to lead the kitchen at ibis Wellington. This is an exciting opportunity for someone who is passionate about food, confident in leading a team and committed to delivering consistent, high-quality dishes for our guests. The ideal candidate will bring strong leadership, fresh ideas and a proven [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine (hotel franchised)

PanglaoAccor

...and guest satisfaction goals.Supervise chefs and other kitchen personnel, overseeing performance, training, and development.Foster a cooperative and productive work environment that supports staff morale and guest satisfaction.Oversee ordering, inventory levels, and procurement; liaise with storeroom and receiving [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (japanese cuisine)

AngelesAccor

...are seeking a skilled Sous Chef specializing in Japanese cuisine to support our culinary team and ensure the delivery of authentic, high-quality Japanese dishes. Qualifications Secondary / High school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 3 years of relevant [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (chinese cuisine)

AngelesAccor

...an experienced Chinese Cuisine Sous Chef to support our culinary operations, uphold authentic flavor standards, and help lead our kitchen team. The ideal candidate has strong command of Chinese cooking techniques and is able to ensure consistently exceptional food quality. QualificationsYour experience and skills include; [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef (hotel franchised)

PanglaoAccor

Company DescriptionWelcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.Wake [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef - banquet

ManilaAccor

...closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the maintenance of all kitchen equipmentSuggest new recipe/products which may improve quality of food or lower food costMotivate, supervise and discipline team members to ensure their capabilities [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor