Executive sous chef
İzmirAccor
...hygiene, sanitation, and food safety standards (e.g., HACCP). Train, mentor, and evaluate kitchen staff performance, ensuring high morale and team cohesion. Control food costs, inventory, portioning, and waste while maximizing profitability. Collaborate with F&B management to ensure seamless food and service delivery for events [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality