Culinary intership
CádizAccor
...to uphold the hygiene, safety, and quality standards that define our hotel.Responsibilities Ingredient Preparation: Learn to wash, peel, and cut fruits, vegetables, and other ingredients following the chef’s instructions. Measure and weigh ingredients to ensure accuracy in recipes. Assisting in Dish Preparation: [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor