Chef de partie - pastry
Baie Ste AnneAccor
...and follow up with Engineering on work order forms Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean Check drawers, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality