Executive sous chef - restaurant and bar
MumbaiAccor
...restaurant’s standards.  Inventory & Purchasing: Assist in managing inventory and ordering supplies. Monitor stock levels, control food costs, and ensure proper storage and handling of ingredients. Work with suppliers to source high-quality products. Health & Safety: Enforce health and safety regulations, including food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor