Commis
ParosAccor
...and assist in food production across different kitchen sections. Measure, mix, and prepare ingredients, sauces, and seasonings accurately. Wash, peel, chop, and cut fruits, vegetables, and meats as required. Prepare basic salads, sauces, and side dishes under supervision. Plate and present dishes according to the Chef de [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality