Head chef (argentinian chef in an argentinian restaurant)
İzmirAccor
...techniques, portion control, and presentation Manage, train, and motivate the kitchen team, ensuring effective communication and teamwork Oversee menu planning, recipe standardization, cost control, and food profitability Maintain strict compliance with HACCP, hygiene, cold/hot chain, and allergen procedures Control food, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality