Chef de partie (cold)
Phu QuocAccor
...of food quality and presentation. Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry Prepare, cook, and present dishes to the highest standards Assist the Sous Chef and Head Chef in menu planning and development Ensure compliance with food safety regulations and maintain a clean, hygienic [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor