Prep cook down jobs in Down at Accor 11 -20 of 73 (0.001s)

Commis chef | club millesime

SydneyAccor

...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Be aware of departmental [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Demi chef | club millesime

SydneyAccor

...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel Food and Beverage Brand standards. Report [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Cook | atelier by sofitel

SydneyAccor

...ambition. Job DescriptionAs our Cook at Atelier by Sofitel, you will play an essential role in demonstrating the “Passion for Excellence” through serving our guests with flair and professionalism, ensure all guests are provided with personalised service and embody the art of French hospitality through a “can do” [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Commis chef | banquets

SydneyAccor

...solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Chef de partie - hot kitchen

Abu DhabiAccor

...Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards. Prepare, cook, and present a wide range of traditional Moroccan dishes. Coordinate with the Sous Chef and Head Chef to ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Demi chef | in room dining

SydneyAccor

...seamless service through precise preparation, elegant presentation, and unwavering attention to detail, in line with the standards of a five-star hotel. Other duties include, but are not limited to: Assist the Chef de Partie, Junior Sous-Chef, Sous Chefs, Executive Sous-Chef, and Director of Culinary when needed. Organise [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

8 days ago in Accor

Commis chef | breakfast

SydneyAccor

...solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Demi chef | breakfast

SydneyAccor

...solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Demi chef de partie

DohaAccor

...status quo! #BELIMITLESS Job Description Prepare, cook, and present high-quality dishes in line with 5-star hotel standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en place is always ready for both à la carte and buffet service. Maintain consistency in food [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor

Commis chef | in room dining

SydneyAccor

...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

9 days ago in Accor