Chef de partie - (indian cuisine)
MumbaiAccor
...phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter which may affect the interests of ACCOR should be brought to the attention of the Management. Facilitates the functioning of and / or oversees the functioning of F&B Service or any other Department in the Hotel [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality