Chef pâtissier (f/m/x)
VeniceAccor
...detail across all pastry offerings. Manage inventory, supplier relationships, and food cost controls to align with financial and sustainability goals. Create and maintain effective staff rotas to meet business needs while balancing efficiency and excellence. Mentor and develop junior chefs, fostering craftsmanship, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality