Sous chef, coast kitchen
Kohala CoastAccor
...and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out. Ensure that all equipment and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor